Estonia
0
Product description
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Country of origin
Product description
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Ahjus küpsetamine: Kuumuta ahi 220 kraadi ja aseta kana poolkoivad ahju küpsema 15-20min. Kuldpruuni kooriku saavutamiseks küpseta lõpus grilli all.
Pannil küpsetamine: Kuumuta pann ja lisa õli. Aseta poolkoivad pannile ja aseta peale ka kaas, et küpsetamist kiirendada. Keera poolkoibasid 2-3korda pannil küpsedes. Valmimise aeg 18-20min.
Grillil: Aja grill kuumaks ja aseta poolkoivad küpsema grillile. Väldi otsest kuumust, parema tulemuse saab keskmisel kuumusel küpsetades. Valmistamise aeg 15-20min.
Vastavalt seadusele on lahtise leti toodetel säilivusaeg 24 tundi, olenemata partii kõlblikkuse ajast.
Ingredients
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broileri poolkoivad 88%, adžika 9% (vesi, tomatipasta, pikantne paprikapasta (paprikapasta, sool, paksendaja: E415; happesuse regulaator: E330; säilitusaine: E202), suhkur, porgand, küüslauk, rapsiõli, modifitseeritud maisitärklis, ürdid, õunaäädikas, sool), rapsiõli, sool
Additional information
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Min storage temp.: 2° C
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Max storage temp.: 6° C
Nutrition Facts
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Amount per 100g/ml
| Nutrition | Amount per 100g/ml |
|---|---|
| energy | 592 kJ/ 141 kcal |
| fat | 7.2 g |
| of which saturates | 1.3 g |
| carbohydrate | 1.3 g |
| of which sugars | 0.7 g |
| protein | 17.8 g |
| salt | 1.1 g |
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