Estonia
0
Koorejäätis maasika-ja vanillimaitseline maasikaglasuuris Onu Eskimo 84g
1
69
€/pcs.
20,12 €/kg
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Onu EskimoProduct description
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Country of origin
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Brand
Onu Eskimo
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Producer
Balbiino AS
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Amount
0.084 kg
Ingredients
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vanillimaitseline KOOREJÄÄTIS 40% (vesi, RÕÕSK KOOR (Eesti), suhkur,LÕSSIPULBER, VÕI, VADAKUPULBER, stabilisaatorid: jaanileivapuujahu, guarkummi; emulgaator: rasvhapete mono- ja diglütseriidid, lõhna ja maitseaine: vanilli, vanilliin), maasikajäätis 40% [vesi, RÕÕSK KOOR, maasikalisand 16% (glükoosi fruktoosisiirup, suhkur, vesi, maasikapüree 14%, maasikamahla kontsentraat 3%, laimimahla kontsentraat, paksendaja: pektiin, meresool, toiduvärv: porgandikontsentraat, happesuse regulaator: sidrunhape, looduslik lõhna- ja maitseaine), suhkur, LÕSSIPULBER, VÕI, VADAKUPULBER, stabilisaatorid: jaanileivapuujahu, guarkummi; emulgaator: rasvhapete mono- ja diglütseriidid, lõhna-ja maitseained, toiduvärv: peedikontsentraat], maasikaglasuur 20% [taimne rasv (rapsiõli, kookosõli), suhkur, VADAKUPULBER, külmkuivatatud maasikapulber 2%, emulgaator: rapsiletsitiin, lõhna- ja maitseaine, happesuse regulaator: sidrunhape, toiduvärv: redise-, õuna-, ja mustasõstrakontsentraat]
Additional information
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Min storage temp.: -23° C
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Max storage temp.: -18° C
Nutrition Facts
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Amount per 100g/ml
| Nutrition | Amount per 100g/ml |
|---|---|
| energy | 1217 kJ/ 292 kcal |
| fat | 20 g |
| of which saturates | 13 g |
| carbohydrate | 26 g |
| of which sugars | 25 g |
| protein | 2.7 g |
| salt | 0.2 g |
Product information and pictures have been prepared for information purposes only, and are designed to enhance your shopping experience on the RIMI website. The actual appearance of the product may differ slightly from the picture. Received goods may be in different packaging and look different or might be in different shape. While we have taken care in preparing this information and believe it is accurate, you should read the information on product packaging and label prior to use. You should note that products and their ingredients are subject to change.
