Estonia
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Pizza is available for express orders 10:00-18:00
You will receive warm pizza, if you come immediately to pick up your order (the order will be ready in approx. 30 minutes)
We store pizza ordered for pick-up at room temperature for up to 6 hours!
Product description
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Country of origin
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Brand
Rimi
Ingredients
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pitsapõhi (NISUjahu, vesi, pärm, suhkur, rapsiõli, sool), riivJUUST (PIIM, tardaine E509, sool, juuretis, mikrobioloogiline laap), pitsahakkliha 17% (hakkliha 98% (sea-, veiseliha), sool, pipar, rapsiõli), pitsakaste [purustatud tomatid, vesi, tomatipasta, suhkur, modifitseeritud maisitärklis, maitsetaimede ja vürtside segu (sh SINEPiseemned), sool, happesuse regulaatorid E260 ja E330], paprika, marineeritud kurk (kurk, vesi, suhkur, sool, happesuse regulaator E260, SINEPiseemned, till, sibul, kurkumi lõhna- ja maitseaine), maitsetaimede segu, plaadiõli (sh SOJAletsitiin)
Additional information
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Toode võib sisaldada SINEPiseemneid
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Min storage temp.: 15° C
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Max storage temp.: 25° C
Nutrition Facts
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Amount per 100g/ml
| Nutrition | Amount per 100g/ml |
|---|---|
| energy | 908 kJ/ 217 kcal |
| fat | 10.1 g |
| of which saturates | 4.9 g |
| carbohydrate | 16.5 g |
| of which sugars | 2.7 g |
| protein | 14.4 g |
| salt | 1.1 g |
Warning!
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Pizza is available for express orders 10:00-18:00
You will receive warm pizza, if you come immediately to pick up your order (the order will be ready in approx. 30 minutes)
We store pizza ordered for pick-up at room temperature for up to 6 hours!
Product information and pictures have been prepared for information purposes only, and are designed to enhance your shopping experience on the RIMI website. The actual appearance of the product may differ slightly from the picture. Received goods may be in different packaging and look different or might be in different shape. While we have taken care in preparing this information and believe it is accurate, you should read the information on product packaging and label prior to use. You should note that products and their ingredients are subject to change.
