Poland
0
Kartulipuder peekoni ja krutoonidega 5 minutit MAGGI 53g
1
95
€/pcs.
36,79 €/kg
Offer valid from 01.04.2025 till 14.04.2025
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MaggiProduct description
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Country of origin
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Brand
Maggi
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Producer
Nestle Polska S.A.
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Amount
0.053 kg
Product description
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Kartulipüree peekoni ja krutoonidega.
Maitsetaimed, vürtsid, soolased sealihatükid ja krõbedad röstsai aitavad teil nautida rikkalikku kartulipüree maitset olenemata sellest, kus sa oled.
Avastage veelgi rohkem seikluslikke maitseid MAGGI 5minutiga.
Nüüdsest on teie lemmiktoode veelgi suurem, et saaksite nautida erilist maitset kauem!
Ingredients
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kuivatatud köögiviljad (kartulihelbed 58%, praetud sibulad, sibulad), maltodekstriin, krutoonid 7,5% (NISUJAHU, palmiõli, sool, pärm, antioksüdant (rosmariiniekstrakt)), palmiõli, kuivatatud suitsutatud peekon 3,8%, sool, suitsutatud searasv, maitsetugevdaja (naatriumvesinikglutamaat), LAKTOOS, palmirasv, suhkur, PIIMA valk, petersellilehed, päevalilleõli, vürtsid, lõhna- ja maitseaine, suitsused lõhna- ja maitseained
Instructions
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Valada topsi kuum vesi sakilise serva alumise ääreni ja segada korralikult. Lasta seista 5 minutit aeg-ajalt segades.
Additional information
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võib sisaldada sellerit, muna, sinepit, soja
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Min storage temp.: 10° C
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Max storage temp.: 25° C
Nutrition Facts
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Amount per 100g/ml
| Nutrition | Amount per 100g/ml |
|---|---|
| energy | 431 kJ/ 103 kcal |
| fat | 3.8 g |
| of which saturates | 1.9 g |
| carbohydrate | 14.5 g |
| of which sugars | 1 g |
| protein | 2.1 g |
| salt | 0.9 g |
Product information and pictures have been prepared for information purposes only, and are designed to enhance your shopping experience on the RIMI website. The actual appearance of the product may differ slightly from the picture. Received goods may be in different packaging and look different or might be in different shape. While we have taken care in preparing this information and believe it is accurate, you should read the information on product packaging and label prior to use. You should note that products and their ingredients are subject to change.