Latvia
0
Product description
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Country of origin
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Brand
Tartu Mill
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Amount
0.45 kg
Product description
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Jahusegu tordi põhja valmistamiseks.
Ingredients
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suhkur, NISUJAHU, LÕSSIPULBER, TÄISPIIMAPULBER, MUNAPULBER, küpsetuspulber (NISUJAHU, kergitusained E500i; happesuse regulaator E330), lõhna- ja maitseaine vanilliin
Instructions
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1. Puistake segu nõusse, lisage 200 ml vett ja segage ühtlaseks taignaks. 2. Valage taigen rasvaga määritud vormi. Soovitame kasutada ümmargust 24 cm läbimõõduga vormi.Küpsetage 20 - 25 minutit temperatuuril 180 - 185C 3. Valmis biskviidil laske jahtuda ja lõigake see kaheks kihiks. Kihtide vahele pange valitud täidis. Kaunistage puuviljade, marjade ja kreemidega. 4. Parema tulemuse saavutamiseks asetage valmis tort ca 2h külmikusse.
Additional information
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Min storage temp.: 10° C
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Max storage temp.: 25° C
Nutrition Facts
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Amount per 100g/ml
| Nutrition | Amount per 100g/ml |
|---|---|
| energy | 1605 kJ/ 384 kcal |
| fat | 3.9 g |
| of which saturates | 0.8 g |
| carbohydrate | 78.1 g |
| of which sugars | 51.9 g |
| protein | 8.5 g |
| salt | 0.1 g |
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