Estonia
0
Product is ready for pickup from 11am and ready for delivering 1pm
Product description
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Country of origin
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Brand
Eesti Pagar
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Producer
Eesti Pagar AS
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Amount
0.075 kg
Ingredients
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NISUJAHU, JUUST 19% (sh. tardaine: E509, toiduvärv: E160a(i)), vesi, pitsakaste 14% (vesi, sibul, marineeritud kurk, tomatipasta 9%, suhkur, marineeritud punane pipar, rapsiõli, modifitseeritud maisitärklis, sool, puljongipulber (sool, suhkur, valgu hüdrolüsaat, lõhna- ja maitseaine, vürtsid), äädikas, happesuse regulaator: E330, ürdid, musta porgandimahla kontsentraat, säilitusained: E202, E211; maitseained), keedusalaami 6% (sea- ja veiseliha, dekstroos, maltodekstriin, sool, stabilisaator: E450, happesuse regulaator: E451, vürtsid, lõhna- ja maitseained, seavalk, antioksüdant: E316, säilitusaine: E250), pitsamaitseaine 3% (basiilik, pune, majoraan), suhkur, pärm, rapsiõli, hernevalgud, dekstroos, maisitärklis, sool, NISULINNASEJAHU, NISUGLUTEEN, NISUENSÜÜMID, emulgaatorid: E471, E472e, E322 (raps); paksendaja: E412, jahu parendaja: E300. põhilise koostisosa päritolu: EL
Additional information
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võib sisaldada muna, soja, pähkli, sinepi, lupiini jääke
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Min storage temp.: 15° C
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Max storage temp.: 21° C
Nutrition Facts
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Amount per 100g/ml
| Nutrition | Amount per 100g/ml |
|---|---|
| energy | 1062 kJ/ 253 kcal |
| fat | 10 g |
| of which saturates | 4.1 g |
| carbohydrate | 28 g |
| of which sugars | 3.9 g |
| protein | 11 g |
| salt | 1.6 g |
Warning!
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Product is ready for pickup from 11am and ready for delivering 1pm
Product information and pictures have been prepared for information purposes only, and are designed to enhance your shopping experience on the RIMI website. The actual appearance of the product may differ slightly from the picture. Received goods may be in different packaging and look different or might be in different shape. While we have taken care in preparing this information and believe it is accurate, you should read the information on product packaging and label prior to use. You should note that products and their ingredients are subject to change.
